Baked eggplant and zucchini au gratin
Jan 01, 2010 Spray both sides of zucchini and eggplant slices with oil. Cook, in batches, for 2 minutes each side or until lightly browned and soft. Transfer to a plate. Preheat grill on mediumhigh. Step 2. Layer onethird of the eggplant, zucchini, sauce and cheese in a greasedSep 11, 2017 Place an oven rack in the upper third of the oven and preheat to 400 degrees F. Combine the shallots, garlic, 2 tablespoons olive oil and 1 teaspoon thyme in a baking dish. Bake, stirring halfway through, until lightly caramelized, 15 to 20 minutes. Let cool. Line 2 baking baked eggplant and zucchini au gratin
Aug 03, 2017 Cover the top (to prevent burning the cheese) and lower the oven temperature to 350 degrees. Then, continue baking for another 10 to 20 minutes, until the sauce thickens more. Thats it your zucchini au gratin is ready to serve! Its simple, its delicious, and its definitely the best zucchini casserole
Eggplant and Zucchini Gratin by Julia Child. It is also fairly easy, which can be a pleasant change of pace for fans of Julia Child recipes. Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Dec 12, 2013 Place them on a baking tray covered with parchment paper. Bake (turning them upside down once during baking) until they're soft. Wash and cut the tomatoes in slices. Cut the cheese in thin slices. Add one slice of tomato on each eggplant slicebaked eggplant and zucchini au gratin May 30, 2012 Tomato, eggplant and zucchini gratin. Tomato, eggplant and zucchini gratin. Recipes Healthy Quick& easy Midweek dinners Slow cooker. In The Test Kitchen. How To; Foodie facts; Get all the recipes from The Australian Women's Weekly, The Australian Women's Weekly Cookbooks and Women's Weekly Food magazine.